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Madagascar Projects

Agriculture including forestry and fishing is the backbone of Madagascars economy, accounting for more than one-fourth of GDP and employing 80% of the population. Coffee, vanilla, sugarcane, cloves, cocoa, rice, cassava (tapioca), beans, bananas, peanuts livestock products are prominent products in the country's agricultural sector. The industrial sector of the economy includes textile manufacturing and agricultural products processing, automobile assembly, petroleum and tourism. Apparel exports are an important source of foreign exchange earning for Madagascar. Madagascar's main trading partners are the United States, France, Germany, China, Hong Kong, Iran, Mauritius, and South Africa.

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LOCATION DATE SUMMARY DEADLINE
Madagascar 13-Sep-2019 Improving Integrated Diabetes Support In Madagascar.
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Madagascar 11-Sep-2019 Agro- Cologie And Action Solidaire For The Conservation Community For Faliarivo, R Gion Vatovavy Fitovinany.
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Madagascar 05-Sep-2019 Toliara Mineral Sands Project.
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Madagascar 30-Aug-2019 Hydroelectric Power Plant In Antananarivo.
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Madagascar 26-Aug-2019 Feasibility Study For The Implementation Of Sustainable And Equitable Green Production To Contribute To The Conservation Of Landscapes And Seascapes In The Atsinanana And Sava Regions.
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Madagascar 26-Aug-2019 Feasibility Study For The Reinforcement Of The Initiatives Of The Young Fokonolona On The Implementation Of A Traditional Community Structure And For The Good Of The Protection Of The Natural Resources And Their Soils.
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Madagascar 26-Aug-2019 Barefoot College: Support To Ambatomainty Communities In The Self-promotion Of Sustainable Practices And Behaviors To Improve Their Living Conditions And The Preservation Of The Manjakatompo Ecosystem Especially In Terms Of Of Energy.
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Madagascar 08-Aug-2019 Africa Disaster Risks Financing Progamme.
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Madagascar 01-Aug-2019 Promoting The Economic Inclusion Of Youth And Women Through Entrepreneurship In Madagascar.
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Madagascar 23-Jul-2019 Strengthening Innovation Support Services To Enhance Innovations For Sustainable Food Production, Ensuring Rural Population Well-being And Resilience, And Reducing Environmental Degradation And Resource Depletion.
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